recipes i

foreword

there's nothing nicer in the world than making something that's uniquely yours. the following recipes are rough outlines of various dishes i enjoy, not step by step instructions. i don't give out precise measurements or things like specific spices for my dishes, because i think you should come up with those yourself, in a way which fits your palette the best. make the recipes uniquely yours, pour your soul into them, not mine. experiment, substitute, change and combine to your heart's content. remember,

cooks follow, chefs create
enjoy