heatblasted chilli fries

cooking with ash takeover

based on the ink tank's video

also check out their ben ten 16th anniversarry stream with tara strong and greg cipes. they eat the chilli there during the trivia contest which starts at around 1:02:00



dice all vegetables save for the jalapenos, slice those. keep the tomatoes and some onion on the side and put the rest in a pan with some oil over medium heat. cook well

once the veggies are cooked, add the minced meat in the pan and chop it up good mixing everything up. season with some garlic powder and cook thoroughly. add the diced tomatoes and cover with stock until its just over the meat and vegetables. mix well then put a top on the pot and let simmer for about 10 mins

add in beans, mix well again and start adding spices. some recommended spices are:

leave the chilli to stew and simmer for about 10-15 mins to thicken it


pour some chilli on some fries, mix with the jalapenos and diced onion and add shredded cheese on top

huge cheese rec: any of the mexicana cheeses

bonus: fries prep

either buy your own or make from (washed, obviously) potatoes. slice as thin or thick you want. get a baking tray and drizzle some oil on it, spread the potatoes good and drizzle some more oil. season and bake for 30ish mins